wholeliving

Fresh Muesli with Apple and Almonds

Toasting the oats and almonds before soaking them gives this muesli a nuttier flavor. Be sure to buy old-fashioned oats, not quick-cooking -- the latter aren't as flavorful and chewy.

Read more about healthy breakfast basics.
Body+Soul, May 2008
  • Prep Time 15 minutes
  • Total Time 1 hour 15 minutes
  • Yield Serves 2
Add to Shopping List

Ingredients

  • 3/4 cup old-fashioned roasted oats
  • 1/4 cup sliced almonds
  • 1/2 cup plain low-fat (1 percent) Greek yogurt
  • 1/2 cup low-fat (1 percent) milk
  • 1/2 diced apple
  • 2 to 4 tablespoons honey

Directions

  1. Preheat oven to 350 degrees. Place oats and almonds on a rimmed baking sheet. Bake until almonds are golden brown, 7 to 8 minutes; let cool to room temperature. In a small bowl, stir together 3/4 cup of toasted oat mixture, yogurt, and milk. Cover and refrigerate until oats are soft, 1 hour or up to overnight.

  2. Spoon muesli into two bowls. Top with apple and remaining toasted oat mixture; drizzle with honey.

Recipe Reviews