Chicken Cacciatore with Cremini Mushrooms
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Body+Soul, January/February 2009
- Prep Time 15 minutes
- Total Time 4 hours, 15 minutes
- Yield Serves 4
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Ingredients
- 1 whole chicken, cut into 10 pieces, skin removed
- 8 ounces cremini mushrooms, quartered
- 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up
- 1/4 cup all-purpose flour
- 1/4 cup dry white wine, such as Sauvignon Blanc
- 1 celery stalk, thinly sliced
- 1 small onion, halved and thinly sliced
- 1 sprig fresh rosemary or 1/2 teaspoon dried
- Coarse salt and ground pepper
Directions
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In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper.
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Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig.
DOES ANYONE WHO PUTS THESE RECIPES UP FOR PUBLICATION CHECK THE "CONTRIBUTORS' COMMENTS"?????????????????????
this is my third request also for a nutritional count on these recipies! MountainberryButterfly, Chumchan, and I want to know without having to pull out our calculators how much fat, protein, carbs, etc there are in these recipes!!
It can't be that tough when the person(s) writing them/ editing them decide to publish these.
As a diabetic I have to account for everything I eat or drink. It gets very time consuming to sit down and figure out the nutritional values of each new recipe. Please post the values with the recipes. Thank you.
Totally agree re the nutritional info. Some of these recipes show breakdowns and some do not. There is no consistency. I always like to be able to check the nutritional informaition.
Where are the nutritional counts for this feast? We need facts, please.