wholeliving

Curly Endive with Citrus Vinaigrette

Martha Stewart Living, December/January 1997/1998
  • Yield Serves 4
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Ingredients

  • 1 large head of curly endive, washed, dried, and torn into bite-size pieces
  • 3/4 cup Citrus Vinaigrette
  • Kosher salt and freshly ground black pepper

Directions

  1. In a large salad bowl, place the endive. Drizzle the vinaigrette over the greens and toss to coat. Season to taste with salt and pepper.

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