Roma Tomato Salad with Feta and Garlic

Per serving: 122 calories; 3 grams protein; 10 grams fat; 6 grams carb; 1 gram fiber.

Read about the health benefits of garlic.
Body+Soul, April/May 2005
  • Yield Makes 4 servings
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  • 6 roma (plum) tomatoes, quartered lengthwise
  • 1 to 3 garlic peeled and minced (or sliced)
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 2 ounces tomato-basil feta cheese, crumbled


  1. In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.

Recipe Reviews

Reviews (3)

  • momchee1 24 Feb, 2009

    Being of Greek heritage, these ingredients are always on hand. I have made this or varriations of this for years. Roma or plum tomatos are a great sub for classic tomatos. Also add sweet onions sliced thin are a great addition. It is one of my families favorites.

  • dizzydeb 22 Apr, 2008

    Easy and quick to prepare and tastes delicious. One of my favorites.

  • pomegranatesky6 23 Mar, 2008

    easy and tasty