Rough-Cut Breadsticks

  • Yield Makes 4 breadsticks
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  • One 12-by-2-inch loaf of bread
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt


  1. Preheat the oven to 425 degrees.

  2. Slice the bread in quarters lengthwise. Place the 4 bread-sticks on a baking sheet and bake until golden brown, about 5 minutes.

  3. Drizzle oil over each breadstick and sprinkle with salt.

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