Shaved Golden Beet Salad
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The smaller the golden beet, the more tender, which is best if eaten raw. A mandoline or Japanese vegetable slicer is essential for slicing the beets as thin as possible. Of course, red, pink, white, and the two-toned Chioggia are perfectly acceptable here as well.
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Martha Stewart Living Television, May 2000
- Yield Serves 4
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Ingredients
- 4 golden beets, very thinly sliced
- 12 whole basil leaves
- 2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
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Combine all of the ingredients in a small bowl and toss to coat.
Variations
Martha added 2 teaspoons champagne vinegar to the salad.
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