Roasted Winter Apple Squash Soup with Dr. Andrew Weil - Whole Living Eat Well

Roasted Winter Apple Squash Soup with Dr. Andrew Weil

Dr. Andrew Weil, M.D., and Martha make a delicious and healthy Roasted Winter Apple Squash Soup.

Related Videos

1 of 3

Martha and Margot Olshan share a seasonal recipe for roasted pumpkin with shallots and sage.

Roasted Pumpkin

Martha Stewart and guest Suzie Middleton coat acorn squash rings with a vanilla and cardamom glaze and prepare to bake them, and they mix ingredients for an apple turnip dish.

Glazed Acorn Squash Rings

Martha and deputy food editor Allie Lewis Clapp prepare pureed butternut squash soup.

Pureed Butternut Squash Soup

Martha Stewart cooks a healthy chicken soup with carrots, fennel, cranberry beans and dandelion greens, alongside a chicory salad topped with warm apple-thyme dressing.

Chicken Soup and Salad with...

Roast Chicken with Potatoes

Ryan Hardy shares his recipe for fried squash blossoms with fresh salsa verde.

Fried Squash Blossoms

Martha and Dr. Andrew Weil answer audience health questions.

Ask Dr. Weil

Dr. Andrew Weil shares his approach to balanced and healthy living with Martha Stewart.

Wellness and Balance with...

Martha Stewart and Ann Willan prepare a traditional Christmas English meal of roast beef with gravy, Yorkshire pudding, roast potatoes and brussel sprouts.

Roast Beef, Yorkshire...

Brad Garrett and Martha add prunes and garbanzo beans to their lamb tagine. Part 2.

Lamb Tagine, Part 2

John Barricelli bakes an apple cinnamon bundt cake topped with a simple glaze made from confectioner's sugar.

Apple Cinnamon Bundt Cake

A guest chef makes a rustic apple tart.

Rustic Apple Tart Recipe

Martha Stewart and Food author, Frank Browning, prepare savory Iranian Veal-Stuffed Apples using the recipe from his book, "An Apple Harvest" and delicious Rome Beauty and Jonagold apples.

Frank Browning's Iranian...

Martha Stewart and Chef Andre Soltner bake a summer dessert called Apple Charlotte. This recipe uses Granny Smith apples, French bread, apricot jam with butter and spices and steamed in the oven.

Andre Soltner Shares a...

Martha Stewart is joined by Lily Fable of the Poseidon Greek Bakery, to bake a quick apple dessert using her paper thin phyllo dough.

How to Bake Apple Strudel

Learn how to core and peel apples easily for recipes that call for them as a main ingredient.

How to Core Apples

Our America Cooks series continues with Terry Coulter and her recipe for apple puffed pancake.

Apple Puffed Pancake

Chevy Chase and Martha complete a healthy -- and environmentally friendly -- lunch for kids. Part 2.

Apple Butter, Part 2

Martha and Jennifer Finnigan prepare a brightly colored, Indian-style lentil soup.

Yellow-Lentil Soup

A delicious version of the classic, cold-fighting soup that you can make in just 10 minutes.

Chicken Soup and Rice

Martha Stewart makes Tortellini en Brodo Soup, the Soup of the Day from Everyday Magazine.

Making Tortellini en Brodo...

Martha Stewart cooks up the perfect Autumn Harvest soup using fresh leeks, celery root, butternut squash and Yukon Gold potatoes right from her garden.

Autumn Harvest Soup with...

This comforting bowl of soup is filled with savory poached chicken and creamy avocados for a light, nutritious meal.

Tortilla Soup