This dish proves that snacks don't need tons of sugar to be be satisfying or taste great. The pear provides heart-healthy antioxidants, the almond butter has "good" monounsaturated fats, and the granola adds fiber.
1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges
2 tablespoons almond butter
1/4 cup granola
Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.
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