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Michelada

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    Tomato paste lends richness -- and a healthy serving of the antioxidant lycopene -- to this citrusy refresher. Kombucha, the popular fermented tea, delivers a satisfying fizz and gut-friendly probiotics
    Whole Living, July/August 2011
    • Yield Serves 1
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    Ingredients

    • Lime juice
    • Sea salt, like Himalayan or Alaea
    • 1 1/2 tablespoons tomato paste
    • Ice
    • 10 ounces kombucha

    Directions

    1. Wet a glass rim with lime juice and dip into sea salt. Add 2 Tbsp lime juice and tomato paste and stir. Top with ice and kombucha. Stir to combine.

    Cook's Note

    Spike It: Swap the kombucha for lager. Brooklyn Brewery has a floral aroma and smooth finish.

    Recipe Reviews

    Reviews (1)

    • mggs
      29 Jun, 2011

      This has nothing to do with a michelada.........micheladas have beer and don't have tomato paste

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