Tomato paste lends richness -- and a healthy serving of the antioxidant lycopene -- to this citrusy refresher. Kombucha, the popular fermented tea, delivers a satisfying fizz and gut-friendly probiotics
Whole Living, July/August 2011
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Sea salt, like Himalayan or Alaea
1 1/2 tablespoons tomato paste
10 ounces kombucha
Wet a glass rim with lime juice and dip into sea salt. Add 2 Tbsp lime juice and tomato paste and stir. Top with ice and kombucha. Stir to combine.
Spike It: Swap the kombucha for lager. Brooklyn Brewery has a floral aroma and smooth finish.