Whole black cherries lend a rich, sweet taste and are brimming with anthocyanins, fiber, and immunity-boosting vitamin C. Agave nectar is a low-glycemic natural sweetener.
Whole Living, July/August 2011
Directions
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Combine black cherries and agave in a glass; crush gently. Add seltzer and stir. Top with ice.
Cook's Note
Spike It: Stir in 3 ounces red wine, such as a pinot noir.
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