With a piquant sweet-tart flavor, this icy cooler is chock-full of cancer-fighting flavonoids, phytochemicals responsible for the fruits' pigments. Pomegranates also boast vitamin K, essential for proper blood clotting.
Whole Living, July/August 2011
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1/2 cup frozen blueberries
1/2 cup pomegranate juice
1 teaspoon agave
1/2 cup ice
Puree blueberries, pomegranate juice, agave, and ice in a blender until smooth. Serve immediately.
Spike It: Blend with 1 ounce gin.