Try our healthier take on a traditional holiday supper. Using fresh and seasonal ingredients, you can add holiday appeal to your meal without lots of fat and sugar.
As a starter, figs make the perfect pairing for a thin slice of prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat.
This traditional holiday bird brings much more to the table than just great taste. Turkey breast packs more protein than chicken breast or trimmed top loin beefsteak with just 1 gram of fat per 3-ounce serving, and it contains selenium, which may help prevent certain cancers and heart disease.
If you haven't roasted beets before, you're in for a treat. Although they take a bit more time, it's well worth it; roasting intensifies their sweet, earthy flavor.