Martha Stewart Living, April 2001
Most people know that leafy green vegetables are good for them -- spinach is an excellent source of vitamins A and C. And it also contains antioxidants, but those benefits can overshadow another fact: Greens like spinach are satisfying. Perhaps Spinach's best virtues are its mild, ever-so-slightly bitter flavor and its versatility, whether paired with cheese and eggs in a pie, with creamy sauce as a side dish, or served as part of a salad, bright and fresh.
The Menu
Spinach Dill Pie
Spinach Salad
"Creamed" Spinach
Spinach Souffle
Spinach Egg Broth
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