Lamb Tagine, Part 2 - Whole Living Eat Well

Lamb Tagine, Part 2

The Martha Stewart Show

Brad Garrett and Martha add prunes and garbanzo beans to their lamb tagine. Part 2.

Related Videos

1 of 3

Martha Stewart and guest Suzie Middleton coat acorn squash rings with a vanilla and cardamom glaze and prepare to bake them, and they mix ingredients for an apple turnip dish.

Glazed Acorn Squash Rings

Martha and Margot Olshan share a seasonal recipe for roasted pumpkin with shallots and sage.

Roasted Pumpkin

Martha Stewart and chef John LaFemina make meatballs from lamb in a tomato sauce with creme fraiche and mint.

Lamb Meatballs with Creme...

Martha Stewart invites Zahra Tangorra of the restaurant Brucie to make a meat-free lasagna from roasted tomatoes and bechamel sauce.

Roasted Tomato Lasagna, Part...

Martha Stewart and Andrew Weil, M.D. discuss healthy eating habits to promote healthy aging. Martha and Dr. Weil prepare a healthy winter squash soup with roasted onions, apples and olive oil.

Healthy Winter Squash Soup...

Actress Jennifer Garner joins Martha to make a Sunday Dinner: shepherd's pie with rutabaga topping. Part 2.

Shepherd's Pie, Part 2

Martha Stewart and cookbook author Curtis Stone discuss quick dinners, pan-sear scallops, and serve them with lima beans and tomatoes.

Quick Pan-seared Scallop...

Martha Stewart introduces a show all about meatballs and invites Frankies Spuntino founders Frank Castronovo and Frank Falcinelli to make meatballs sauteed in olive oil from Sicily.

Meatballs Tony's Way

Martha Stewart and Dr. Andrew Weil put the final touches on a healthy and delicious winter squash soup with a cilantro, apple and walnut pesto.

Healthy Winter Squash Soup...

Martha Stewart shares a Good Thing recipe for crunchy fried chickpeas.

Good Thing: Crunchy...

Margot Olshan teaches you how to make a healthy and simple edamame corn chowder.

Edamame Corn Chowder

Martha Stewart, CNBC's Jim Cramer, and Everyday Food associate editor Lesley Stockton make a simple marinara sauce and a vegetable soup with cabbage, onions, and carrots.

Simple Marinara Sauce and...

Martha Stewart introduces a show, and she and guest Fred Armisen blend ingredients for chicken tostadas.

How to Make Chicken...

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 1.

Grilled Fish Tacos and Corn...

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 2.

Grilled Fish Tacos and Corn...

Martha Stewart and Tim McGraw simmer ingredients for a sweet potato soup with lime and cilantro.

Sweet Potato Soup with Lime...

Margot Olshan uses bulgar to make veggie burgers.

Veggie Burgers

New York Times food writer and author Mark Bittman ("How to Cook Everything Vegetarian") joins Martha to prepare two mouthwatering recipes: tomato cobbler and shaved artichoke salad.

Tomato Cobbler

Chef Sal Scognamillo prepares rigatoni sorrentino.

Sal Scognamillo Cooks

Martha Stewart and actress Diane Lane bake croutons and combine them with greens for a healthy side salad.

Croutons and Salad with...

Martha Stewart introduces a show, and she and guest Sarah Carey roast chicken with potatoes for a warm winter meal.

Roast Chicken with Potatoes

Ryan Hardy shares his recipe for fried squash blossoms with fresh salsa verde.

Fried Squash Blossoms

Chef Chris Schlesinger and Martha prepare a delicious lamb sandwich.

Lamb Sandwich