Cooking Duck, 2 - Whole Living Eat Well

Cooking Duck, 2

The Martha Stewart Show

Martha and chef Terrance Brennan prepare duck bourguignonne with chestnut spaetzle. Part 2.

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Martha and chef Terrance Brennan prepare duck bourguignonne with chestnut spaetzle. Part 1.

Cooking Duck, 1

Martha Stewart and guest Donnie Osmond finish their pork roast dish and braise cabbage as a side.

How to Braise Cabbage

Martha Stewart and Chef Nick Anderer of Maialino whip up pollo alla diavola, a spicy chicken dish with ladybug peppers grown in the restaurant's rooftop garden.

How to Make Pollo alla...

Martha Stewart talks about colors, starting with the tidbit that beets come in many colors. She expands on the reasons why beets are good for you. She also makes some pickled beets.

All About Beets

Martha Stewart and Padma Lakshmi blend Indian spices with boneless chicken to marinate chicken for a healthy salad.

Exotic Tandoori Chicken...

Martha Stewart and Missy Robbins prepare a buffalo mozzarella salad and marinate a fish using a tomato marinade.

Buffalo Mozzarella Salad

Chef Emeril Lagasse is back in the kitchen with Martha to make chilled corn and crawfish soup.

Chilled Corn and Crawfish...

Martha Stewart and guest chef Rob Evans finish making a prosciutto consomme with shrimp and bacon poached eggs.

Prosciutto Consomme with...

Martha Stewart welcomes guest chef Rob Evans and they make a prosciutto consomme with shrimp and bacon poached eggs.

Prosciutto Consomme with...

Martha Stewart and guest Sarah Carey prepare roasted chicken thighs with a honey glaze and Asian-style chicken wings.

Roasted Chicken Thighs

Martha and Sarah Carey, food editor at Martha Stewart Living and Everyday Food, teach proper knife skills and the correct technique and recipe for making chicken stock.

Knives and Soup Stock

Martha Stewart, CNBC's Jim Cramer, and Everyday Food associate editor Lesley Stockton make a simple marinara sauce and a vegetable soup with cabbage, onions, and carrots.

Simple Marinara Sauce and...

Martha Stewart's guest chef Tom Douglas steams sockeye salmon filets in the aromatic flavors of sake and ginger.

Healthy Sake-Steamed Salmon

Martha Stewart and Lucinda Scala Quinn simmer ingredients for a delectable fish chowder with skinless wild Alaskan salmon.

Wild Alaskan Salmon Chowder...

Martha Stewart invite chocolatiers John Doyle and Kira Baker-Doyle to make seasonal chocolate fig pumpkins.

Seasonal Chocolate Fig...

Martha Stewart and Sarah Carey poach chicken, blend a salsa verde with tomatillos and chiles, and wrap them in tortillas to make enchiladas.

Chicken Enchiladas with...

Martha Stewart and Andrew Weil, M.D. discuss healthy eating habits to promote healthy aging. Martha and Dr. Weil prepare a healthy winter squash soup with roasted onions, apples and olive oil.

Healthy Winter Squash Soup...

Martha Stewart's guest chef Michael Schulson steams edamame Asian vegetable dumplings and serves them in chicken broth

Asian Edamame Dumplings

Martha and deputy food editor Allie Lewis Clapp prepare pureed butternut squash soup.

Pureed Butternut Squash Soup

Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 1.

Meyer Lemon Raspberry...

Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 2.

Meyer Lemon Raspberry...

Martha Stewart and Ana Gasteyer prepare a colorful salad of red hued lettuces such as oak leaf, radicchio and lola rosa.

Red Hued Salad Preparation...

Martha Stewart and guest Hugh Jackman grill turkey burgers with mango chutney for Memorial Day.

Grilled Turkey Burgers