John Barricelli, 2 - Whole Living Eat Well

John Barricelli, 2

The Martha Stewart Show

Martha and chef John Barricelli of "Everyday Baking" bake pissaladiere a delicious French version of pizza. Part 2.

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Martha and chef John Barricelli of "Everyday Baking" bake pissaladiere, a delicious French version of pizza. Part 1.

John Barricelli, 1

Meatballs Tony's Way

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 1.

Grilled Fish Tacos and Corn...

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 2.

Grilled Fish Tacos and Corn...

Simple Marinara Sauce and...

Chef Sal Scognamillo prepares rigatoni sorrentino.

Sal Scognamillo Cooks

Learn how to make a heartwarming recipe for peach cobblers with John Barricelli.

Peach Cobblers

Chef Lidia Bastianich shares her recipe for fettuccine with swordfish.

Lidia Bastianich Cooks

Chef Emeril Lagasse is back in the kitchen with Martha to make chilled corn and crawfish soup.

Chilled Corn and Crawfish...

Martha makes perfect pie crust: pate brisee.

Pate Brisee

Martha Stewart and her guest Kelsey Grammer make oeufs en cocotte, a french dish with eggs.

How to Make Oeufs en Cocotte

Martha Stewart and guest Scott Peacock prepare corn muffins.

How to Make Corn Muffins

Martha prepares delicious three garlic pasta.

Martha Cooks

Martha Stewart and guest chef Cal Peternell prepare Tokyo turnips and kale crostini.

Tokyo Turnips and Kale...

Pickled Beetroot and Radish...

Martha Stewart combines ingredients for a healthy homemade bread for guest Barry Manilow while they chat about his career.

Barry Manilow and Healthy...

New York Times food writer and author Mark Bittman ("How to Cook Everything Vegetarian") joins Martha to prepare two mouthwatering recipes: tomato cobbler and shaved artichoke salad.

Tomato Cobbler

Martha Stewart chats with Laurie David about her book "The Family Dinner," and they simmer a Vietnamese soup and serve it in a teapot.

Vietnamese Soup

Martha Stewart stuffs grape leaves with brown rice and bakes them to prepares dolma, a popular Middle Eastern dish.

How to Make Whole Grain...

Quick Pan-seared Scallop...

Martha and chef Terrance Brennan prepare duck bourguignonne with chestnut spaetzle. Part 1.

Cooking Duck, 1

Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 1.

Meyer Lemon Raspberry...

Amy Berman of the popular Vanilla Bake Shop in Santa Monica, California, joins Martha to bake delicious Meyer lemon raspberry cupcakes. Part 2.

Meyer Lemon Raspberry...