Sal Scognamillo Cooks - Whole Living Eat Well

Sal Scognamillo Cooks

The Martha Stewart Show

Chef Sal Scognamillo prepares rigatoni sorrentino.

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Martha prepares delicious three garlic pasta.

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Martha Stewart, CNBC's Jim Cramer, and Everyday Food associate editor Lesley Stockton make a simple marinara sauce and a vegetable soup with cabbage, onions, and carrots.

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Chef Ron Suhanosky shows you how to make his delicious spaghetti carbonara.

Ron Suhanosky Cooks

Martha Stewart introduces a show all about meatballs and invites Frankies Spuntino founders Frank Castronovo and Frank Falcinelli to make meatballs sauteed in olive oil from Sicily.

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Chef Lidia Bastianich shares her recipe for fettuccine with swordfish.

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Chef Mario Batali prepares spaghetti with green olive sauce.

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Martha Stewart invites Zahra Tangorra of the restaurant Brucie to make a meat-free lasagna from roasted tomatoes and bechamel sauce.

Roasted Tomato Lasagna, Part...

Martha Stewart and Zahra Tangorra assemble the pasta, bechamel, roasted tomatoes, and cheese to make a meat-free lasagna topped with toasted breadcrumbs.

Roasted Tomato Lasagna, Part...

Martha and chef John Barricelli of "Everyday Baking" bake pissaladiere, a delicious French version of pizza. Part 1.

John Barricelli, 1

Martha and chef John Barricelli of "Everyday Baking" bake pissaladiere a delicious French version of pizza. Part 2.

John Barricelli, 2

Paul Sorvino stops by to teach Martha Stewart his chicken cutlets, spaghetti with pancetta and peas dish and treats the audience to an Italian song.

Chicken, Spaghetti with...

Martha Stewart and her guest Kelsey Grammer make oeufs en cocotte, a french dish with eggs.

How to Make Oeufs en Cocotte

Martha Stewart and Dr. Andrew Weil put the final touches on a healthy and delicious winter squash soup with a cilantro, apple and walnut pesto.

Healthy Winter Squash Soup...

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 1.

Grilled Fish Tacos and Corn...

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 2.

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Journalist Elizabeth Vargas ("20/20") and Martha prepare pasta with prosciutto and peas.

Pasta with Prosciutto and...

Martha Stewart and guest Suzie Middleton roast Brussels sprouts with a butter sauce and answer questions from Twitter.

Roasted Brussels Sprouts in...

Martha Stewart and Sarah Carey poach chicken, blend a salsa verde with tomatillos and chiles, and wrap them in tortillas to make enchiladas.

Chicken Enchiladas with...

Martha Stewart and Everyday Food's Emma Feigenbaum stuff orange bell peppers with scallions, feta cheese and couscous for a nutritious dinner or side dish.

Greek Stuffed Peppers for...

Martha Stewart and chef John LaFemina make meatballs from lamb in a tomato sauce with creme fraiche and mint.

Lamb Meatballs with Creme...

Martha Stewart introduces a show, talks about the James Beard awards, and tosses ingredients for a soba noodle salad.

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Martha Stewart's guest chef Michael Schulson steams edamame Asian vegetable dumplings and serves them in chicken broth

Asian Edamame Dumplings

Martha Stewart and guest chef Cal Peternell prepare Tokyo turnips and kale crostini.

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