Everyday Food, March 2010
For breakfast, a tasty snack, or even dinner, nothing beats a thick slice of toast topped with a freshly poached egg and a sprinkle of salt and pepper. Experiment with different flavors, using the ingredients you have on hand -- you'll never run out of new ideas.
Classic
Cream cheese, smoked salmon, and capers
Simple
Sliced tomato and cream cheese
Light
Lightly sauteed spinach and sliced garlic
More Toast-Topping Ideas
- Unsalted butter and prosciutto, good-quality ham, or crisp bacon
- Lightly roasted asparagus and shaved Parmesan
- Pesto and a drizzle of extra-virgin olive oil
- Ricotta and sauteed button mushrooms
- Melted Gruyere cheese


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