Put Thanksgiving leftovers to good use with easy recipes for soups, salads, sandwiches, and hearty entrees. With these seasonal flavors and creative combinations, you won't tire of turkey anytime soon -- and with its abundance of lean protein, heart-healthy selenium, and metabolism-boosting vitamins B3 and B6, why would you want to?
Skip the fatty mayo and cheese, and instead top your turkey with a romesco sauce made with red peppers, tomatoes, almonds, and garlic. It provides a zesty kick along with lots of vitamin A and C.
A homemade cheese spread made with nonfat yogurt and fresh herbs turns roast turkey on whole wheat bread into something special.