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Any shaped pasta, such as penne, farfalle, and fusilli, can substitute for the rigatoni.
Fall's iconic orange gourd has a place beyond October 31: as pumpkin butter, a fiber-filled spread packed with beta-carotene.
Pumpkin Custard is essentially crustless pumpkin pie made with nonfat evaporated milk.
They may be tiny, but seeds pack a powerful nutritional punch.
The texture and flavor of the escarole hearts complement the pumpkin-seed-studded vinaigrette.
This dish is a great start to a healthier, flexitarian (more veggies, less meat) style of eating.
Halved and pressed into a fragrant mix of candied ginger and toasted nuts, seared apples are a sophisticated (and far healthier) version of those sticky sweet candied apples from childhood.
This preparation features celery root pureed with crisp, sweet Fuji apples.
Firm tofu or chicken may be substituted for the pork.
This applesauce gets a rosy glow from apple cider.
Buttermilk gives our squash soup a pleasant tartness, which complements the sweetness of the squash.
For this recipe, it is best to choose smaller spaghetti squash since the strands are more delicate.
Easy to prepare and packed with nutrients, this robust, versatile gourd deserves its spot at the holiday table.
Easy to prepare and packed with nutrients, this robust, versatile gourd deserves its spot at the holiday table
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