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Baked Leek, Potato, and Parmesan Frittata
Served warm or cold, this comforting dish works for almost any occasion. -
Glazed Apple-Spice Cake
Baking in applesauce -- and chunky cubes of whole apples -- ensures that this cake, made with all-purpose and whole-wheat flours, has plenty of fall flavor. -
Crisp Baked Lemon Cod with Gluten-Free Breading
Crushed toasted-rice cereal seasoned with lemon zest and parsley gives baked cod fillets a tangy -- and gluten-free -- crunch. -
Baked Artichokes with Breadcrumbs
Artichokes aren't as prickly to prepare as they may seem, and they're delicious when topped with breadcrumbs, lemon zest, and Gruyere cheese. -
Baked Sweet-Potato Fries
A healthy redo of french fries, this popular root veggie curbs the fat and salt but keeps the crunch. -
Rosemary-Corn Muffins Photo: Yunhee Kim
Rosemary-Corn Muffins
In muffins made with corn and cornmeal, the grain's sweetness is a perfect match for the aromatic intensity of rosemary. -
Quinoa-Spinach Bake Photo: Richard Gerhard Jung
Quinoa-Spinach Bake
Onion, garlic, herbs, and red pepper flakes add flavor to this moist and fluffy egg dish. -
Banana Bread with Walnuts and Flaxseed Photo: Tina Rupp
Banana Bread with Walnuts and Flaxseed
You can store this banana bread, wrapped well in plastic wrap at room temperature, up to four days. -
Cornflake-Crusted Baked Chicken
Instead of coating chicken with breadcrumbs and frying it in oil, try this equally crispy baked-with-cornflakes version. -
Gluten-Free Chocolate Layer Cake
The gluten-free flours used in this recipe, available at Bob's Red Mill (bobsredmill.com) and natural-foods stores, yield delicate results. The cake is best eaten right after it's decorated.
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Classic Crumb Cake
Whether they have food allergies or not, everyone will love this delicious allergen-free crumb cake. -
Fudge Brownies
Sweet potato puree is the secret ingredient in this moist, chocolatey dessert. -
Pineapple Upside-Down Cakes
Once cooled, individual pineapple upside-down cakes can be immediately turned out onto pretty dessert plates for serving. -
Peach-Raspberry Slump
Sometimes called a grunt, other times a slump, stewed summer fruit tucked beneath golden baked biscuits is a classic New England dessert. -
Orange-Walnut Cake
This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice); folate (O.J., again); and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood. -
Double Dark Chocolate-and-Ginger Biscotti
The sweet spice of the crystallized ginger in these cookies complements the richness of the dark chocolate. -
Cranberry Tea Bread
Crystallized ginger elevates the flavor of this not-too-sweet tea bread. Spread a warm slice with cream cheese for the perfect breakfast. -
Flaxseed-and-Onion Crackers Photo: Tina Rupp
Flaxseed-and-Onion Crackers
These crackers go well with all kinds of cheeses; try them with Brie or manchego. Store them in an airtight container at room temperature for up to two weeks. -
White Bean-and-Tomato Casserole with Broccoli Rabe Photo: Raymond Hom
White Bean-and-Tomato Casserole with Broccoli Rabe
You can make a large batch of roasted tomatoes early in the week and save half for this recipe. With the tomatoes ready, the rest of the preparation will only take 15 minutes. -
Gingerbread
This year, don't reach for powdered ginger. Fresh ginger gives this traditional dessert a healthy, flavorful update. -
Chicken Parmigiana
Skinless breast meat dipped in egg whites and ground whole-wheat crackers forms a good-for-you chicken parmigiana. -
Sweet Potato-Ginger Spoon Bread
We upped the health potential of this Southern delicacy by adding beta-carotene-rich sweet potatoes, iron-packed molasses, and ginger, which helps quell inflammation. -
Skillet Flatbread
Fresh herbs mixed into the dough give this flatbread a distinctly spring hue. (Use whichever herbs are ready.) -
Lemon Layer Cake with Curd and Blueberries Photo: Elizabeth Watt
Lemon Layer Cake with Curd and Blueberries
Layered and light, the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters. -
Egg-Free Oatmeal-Raisin Cookies
No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies. -
Whole-Wheat Pizza with Artichokes and Pecorino
Meaty artichoke hearts balance the light and creamy ricotta cheese on this pizza. Take premade dough out of the fridge a few hours before you plan on using it, to let it rise. -
Broccoli-and-Pasta Casseroles
Using whole-wheat pasta and breadcrumbs boosts the fiber content of this crowd-pleaser and gives it an appealing nuttiness. Fat-free milk, part-skim ricotta, and a touch of sharp Parmesan lighten the casseroles without sacrificing taste or texture. -
Gluten-Free Zucchini-Ribbon "Lasagna"
Thin zucchini strips are a tasty, textural alternative to wheat pasta and offer plenty of fiber, vitamin C, and potassium. -
Pear Upside-Down Cake
Serve this cake either warm or at room temperature. Using walnut oil, which contains omega-3 fatty acids, helps cut down on butter and gives the cake a rich flavor. -
Vegetable Biryani
This traditional Indian casserole is made with basmati rice and chickpeas. -
Pumpkin Muffins
Yogurt makes these huge muffins especially light and tender. -
Inoffensive Oatmeal-Raisin Chocolate Chip Cookie
These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Gluten-free and dairy-free (plus egg-free, soy-free, and nut-free), these will please the pickiest dinner guest. -
Lightened-Up Oyster Po'Boys Photo: Johnny Miller
Lightened-Up Oyster Po'Boys
A simple sandwich of fried oysters with dollops of remoulade on a toasted whole-wheat bun makes for a lunch with Louisiana mojo. Our version calls for tossing the oysters in whipped egg whites, dredging them in toasted cornmeal, and then "oven-frying" on a baking sheet, with just a few spritzes of vegetable oil. -
Potato-and-Sweet Potato Tian
Layer-and-bake dishes offer ways to turn leftovers into something luscious -- and they're ideal mediums for healthful ingredients. In this dish, a little Gruyere cheese provides a decadent texture, while sweet potatoes, leeks, and tangy grated apple make the dish especially moist, so you can use less fat. -
Gingersnaps
You'll taste a delightful combination of ginger, cinnamon, vanilla, and molasses in these spicy cookies. -
Split Oven-Roasted Potatoes
Use only the best-quality olive oil on these quick and easy baked potatoes. -
Carrot-Zucchini Yogurt Muffins
Egg whites beaten to stiff peaks ensure that the texture of these whole-grain muffins remains light. Fresh carrots and zucchini keep these muffins moist. -
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