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Flank Steak with Spiced Okra and Roasted Carrots
Indian spices lend this menu generous warmth and autumnal color. Fiery orange curry paste and tandoori spice enliven the flank steak, blazing yellow turmeric coats the okra, and soft golden curry powder brightens the carrots. -
Thyme-Roasted Poussin and Wild Rice with Dried Fruit
A perfect menu for a brisk autumn day. -
Striped Bass with Steamed Spinach and Celery Root and Apple Puree
The dishes here utilize some of fall's favorite flavors such as apples, celery root, and spinach. -
Roasted Sweet Potatoes and Escarole Hearts
Roasted to perfection, sweet potatoes are filled with a spicy chutney. Crunchy escarole hearts and an extra-tart vinaigrette with toasted pumpkin seeds balance beautifully with the creamy potatoes. -
Curried Tomato Seafood Bouillabaisse with Saffron Rice
The colors of autumn are woven through this menu with brightly colored saffron rice and fiery red curried tomato seafood bouillabaisse. -
Venison with Mashed Rutabagas and Brussels Sprouts
The flavors of fall: roasted venison encrusted in a scrumptious rub, Brussels sprouts tossed with balsamic vinegar, and mashed rutabagas. Don't be put off by the cooking time for the dessert; simply allow the seared apples to simmer while you eat the main course. -
Japanese Risotto and Miso-Stuffed Eggplant
For this menu, which features risotto with an Asian twist, make the cold fruit sushi first. Squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert. -
Halibut in Grape Leaves with Mustard Greens and Quinoa Salad
This menu is a perfect example of "clean" food. The flavors are clear and straightforward and depend heavily on the quality of the ingredients rather than elaborate techniques. -
Swordfish Kebabs and Israeli Couscous Pilaf
This menu was inspired by a trip to Kalustyan's, the oldest and one of the best sources for Middle Eastern, Indian, and Asian ingredients in Manhattan. -
Seven-Onion Soup and Rustic Gruyere Croutons
Seven-onion soup with rustic gruyere croutons is as flavorful as classic French onion soup, but without all the fat. -
Pheasant with Grapes and Walnuts and Roasted Parsnips
Roast pheasant cradled in beautiful radicchio leaves and golden parsnips sets the autumnal tone for a lovely and light dinner. -
Pork Loin with Seared Plums
This menu is perfectly suited to entertaining or a special family celebration.
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Seared Beef and Oranges with Arugula and Butternut Squash Soup
Pretty, elegant, and ready to serve in little more than an hour, this menu is perfect for casual fall entertaining. -
More Fall Recipes Photo: Kirsten Strecker
More Fall Recipes
Try these delicious dishes anytime.
Try More Autumn Favorites - Start Over
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