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Chard Quiche
Chard makes its way into both the crust and custard. -
Whole-Wheat Pancakes with Berry Compote
Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber. -
Southwest Egg Scramble
During late summer months, use fresh corn cut off the cob. -
Oat and Whole-Wheat Waffles with Mango Sauce
Using nonfat buttermilk and egg whites will eliminate a substantial amount of the fat usually found in this classic breakfast fare. -
Spinach Dill Pie Photo: Richard Gerhard Jung
Spinach Dill Pie
Serve this pie warm or at room temperature. For brunch, try coupling it with a green salad. -
Whole Wheat Buttermilk Pancakes Photo: Jennifer Levy
Whole Wheat Buttermilk Pancakes
Fiber-rich whole wheat pancakes topped with raspberries are ideal for more leisurely mornings. -
Cherry-Berry Tea Smoothies
Protein-rich tofu gives this drink a thick and creamy texture, and blueberries, cherries, and grapes deliver deep flavor and additional antioxidants. -
Rosemary-Corn Muffins Photo: Yunhee Kim
Rosemary-Corn Muffins
In muffins made with corn and cornmeal, the grain's sweetness is a perfect match for the aromatic intensity of rosemary. -
Healthy Pepper Hash Photo: Luis Bruno
Healthy Pepper Hash
Each serving can be topped with an egg. Hash is often served at breakfast or brunch, but this dish also makes an easy dinner. -
Raspberry Rosehip Iced Tea
Fruit juice is a great way to sweeten iced tea brews naturally. The raisins in this recipe also add a natural sweetness. If you can't find raspberry juice, substitute cherry juice. For an easy berry variation, try blackberry leaves with blueberry juice. -
Spinach and Herb Omelet
Using a combination of eggs and egg whites helps keep the saturated fat down without sacrificing a rich, satisfying flavor. -
Polenta "French Toast"
Fried wedges of polenta get their nuanced sweetness and spice from orange zest, cinnamon, raisins, and pure maple syrup. Topped with fresh raspberries, this brunch favorite is gluten-free by nature. -
Spinach Souffle Photo: Richard Gerhard Jung
Spinach Souffle
Spinach souffle is lightened with a bechamel sauce made with skim milk, bound with egg yolks, and given volume with beaten egg whites; it is airy when served right away and similar to a quiche when cooled. -
Watermelon and Cantaloupe Kanten
Kanten, also called agar-agar, is a vegetable gelatin. This is a great palate refresher for a summer brunch or dinner. -
Banana-Blueberry Cornmeal Muffins
Celebrate blueberry season with these rich, sweet muffins. -
Watermelon Gazpacho Photo: Sang An
Watermelon Gazpacho
Instead of a typical fruit salad, mix it up by serving a cool and refreshing soup. -
Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries Photo: Yunhee Kim
Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries
Paper-thin crepes are improved upon health-wise with blackberries; this fruit is among the most fiber-rich you'll find and is a good source of vitamin C. Buttermilk -- a lower-fat alternative to heavy cream -- provides the base for the filling -
Papaya-Berry Yogurt Parfaits
For the most visually rewarding presentation, layer the parfaits in clear glasses. -
Cherry Fruit Salad
Late summer fruit takes center stage in this simple to prepare salad dressed with eau de vie. -
Individual Peach Pastries
For this recipe, any thinly sliced, very fresh fruit will do. -
More Seasonal Recipes
Farmers' markets are full of vibrant and flavorful seasonal foods. Try some in these light and bright dishes.
Try More Seasonal Recipes -
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