Make a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast. They last up to a week at room temperature, or three months if wrapped individually and frozen.
Because they're high in soluble fiber, beans are a cholesterol fighter's best friend. We like the black bean-and-chickpea combination, but feel free to use your favorites.
Summertime Popsicles don't have to come from the supermarket freezer case or contain artificial dyes and sweeteners. After all, they're so easy to make at home.
This dessert makes guests happy in many ways. It's loaded with vitamins B12 (from the yogurt) and C (orange juice), folate (OJ, again), and omega-3 fatty acids (walnuts) -- all nutrients shown to boost your mood.
Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
When it comes to healing foods, mushrooms receive high marks. Oyster and shiitake may lower cholesterol, stimulate the immune system, and prevent cancer, while cremini offer selenium and a host of B vitamins.
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