Find a sweet ending to your meals this autumn with warm, seasonal, and delicious fall desserts. 

The two types of cranberries in this recipe create a sweet and tart pie.

Pure maple syrup, rather than sugar, sweetens this version of a traditional favorite.

Yogurt makes these jumbo muffins -- perfect for an indulgent breakfast or a satisfying dessert -- especially light and tender.

Finish off a good meal with a festive, fruity cocktail made with pear nectar, cranberries, and rosemary.

A little ginger -- a powerful anti-inflammatory and digestion aid -- goes a long way in this dessert. Combining dates and apples makes for a sweet dose of fiber.

Figs contain omega-3 fatty acids, which are associated with healthy heart and brain function, and lutein, which aids vision.

This jewel-hued fruit is in season in the fall, so add some pomegranate seeds for a fresh variation on this recipe.

Walnuts, a power food, add a delicious and nutritious element to these shortbreads.

Pair this lighter version of rice pudding with your favorite dried fruit.