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Find a sweet ending to your meals this autumn with warm, seasonal, and delicious fall desserts.
The two types of cranberries in this recipe create a sweet and tart pie.
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Pure maple syrup, rather than sugar, sweetens this version of a traditional favorite.
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Yogurt makes these jumbo muffins -- perfect for an indulgent breakfast or a satisfying dessert -- especially light and tender.
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Finish off a good meal with a festive, fruity cocktail made with pear nectar, cranberries, and rosemary.
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A little ginger -- a powerful anti-inflammatory and digestion aid -- goes a long way in this dessert. Combining dates and apples makes for a sweet dose of fiber.
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Figs contain omega-3 fatty acids, which are associated with healthy heart and brain function, and lutein, which aids vision.
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This jewel-hued fruit is in season in the fall, so add some pomegranate seeds for a fresh variation on this recipe.
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Walnuts, a power food, add a delicious and nutritious element to these shortbreads.
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Pair this lighter version of rice pudding with your favorite dried fruit.
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