Wait one minute. From ice cream to salsa to peanut butter, the organic supply keeps proliferating. So have the places that sell these foods; mainstream retailers now account for nearly half of all organics sales. But along with growth comes change -- and often confusion. We dug up the facts, stats, and expert opinions to answer the burning questions about this important issue.
Wrong. Hotels have caught on to the environmental lodging concept, pairing innovative eco-practices with stylish design and forward-thinking technologies. This school of green emphasizes equal parts comfort and conservation, bringing "earth-friendly" to new heights of fashion.
How wrong you are. Consumers, by their sheer force of numbers, have a huge impact on the environment. An average family of four that recycles plastic waste alone can save the equivalent of nearly 340 pounds of carbon emissions per year just by preventing emissions associated with the extraction and processing of oil and natural gas for virgin materials.