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Grilled Scallops with Lemon Risotto
Scallops grilled and served on tender lettuce take center stage while the lemon risotto (often a main course) is served as a hearty side dish. -
Grilled Tuna Steak and Couscous with Asparagus
Grilled fish with an inventive salad is among the best springtime meals. Couscous tossed with fresh asparagus and tender arugula becomes a simple side dish in no time. -
Loin of Lamb with Bright Green Pea Soup
This menu combines favorite springtime foods, peas and lamb. It is perfect for a casual dinner or a big celebration. -
Mussels and Baby Artichokes with Spaghetti Squash
Briny mussels perfectly complement carrots and shallots, which thicken the sauce created for the baby artichokes. -
Posole and Caramelized Plantains
The perfect informal supper, posole, a traditional Mexican main-course soup, is a beautiful and wonderfully satisfying one-pot meal. Set out the posole with garnishes buffet style. -
Grilled Artichokes and Wild Mushroom Soup
This simple and delicious menu has nutritional longevity. The compote can be reheated and served over steamed fish or grilled bread. Use the wild mushroom soup broth as a blueprint for all stocks. -
Cold Tofu Salad and Vegetable Handrolls
If you've long been drawn to the clean flavors and aesthetic genius of Japanese cuisine, it's now simpler than ever to prepare it. Most supermarkets stock once-exotic ingredients such as nori (seaweed paper), so you can easily make these healthful dishes at home. -
Hot-and-Sour Broth with Chicken and Gingered Sticky Rice
Cradle a bowl of fragrant hot-and-sour broth in your hands and sip right from the rim. Or, spoon some gingered sticky rice into the broth to create a sturdy yet light meal in a bowl. -
Poached Salmon Trout and Golden Bruschetta
Bruschetta is typically served as an appetizer or midday snack, but for this menu, it's nice to eat it along with the fish. For dessert, part-skimmed ricotta drizzled with a bit of espresso and crowned with fine-ground espresso beans is easy and elegant. -
Beef Barley Soup and Roasted Beet Salad
All you need to add to this menu to make a satisfying meal is a hearty piece of rustic country bread. -
Steamed Clams with Succotash and Flatbread
This menu reflects the transition from spring to summer when young fava beans and garlicky ramps give way to fresh tomatoes, corn, and cucumbers. -
Spring Linguine and Sauteed Morels
This menu features some favorite, if somewhat unusual, spring ingredients. The morels are served as a side dish here, but they just as easily could be tossed into the pasta. -
Poached Chicken with Charmoula and Chopped Salad
Poached chicken is the perfect canvas for ultra-spicy charmoula sauce, made with lemon, garlic, herbs, and spices. For dessert, simmered golden apricots and raisins get spiked with cinnamon and ginger and are spooned over smooth, creamy tapioca. -
Swiss Chard Quiche Brunch Menu
This quiche, filled with vitamin-packed chard, also has an added health boost in the crust -- wheat germ. Serve it with golden stovetop potatoes, a fresh grapefruit salad, and blueberry-cornmeal muffins. -
Burgers with Grilled Garden Vegetables and Blueberry Shortcake
A classic Memorial Day feast gets a healthy makeover by adding garden vegetables, baked french fries, and vitamin-rich cabbage slaw. -
More Seasonal Recipes
Farmers' markets are full of vibrant and flavorful seasonal foods. Try some in these light and bright dishes.
More Seasonal Recipes - Start Over
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