Eat slowly: Make it a point to really taste your food. Chew more mindfully and experience what it means to be truly nourished, not just full. Try a few new recipes from your favorite cookbooks, or refer to your recipes for Weeks 3 and 4.
You've likely had beets, but have you ever had beet greens? No part of the plant goes to waste in this recipe for pork and sauteed greens.