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Whole-Grain Baking Recipes: Cakes, Cookies, and More

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  • 23 Feb, 2011

    Hi, I have been baking with 100% whole grains, well... since I've been baking at the age of 10,
    and didn't want my children eating store bought treats, so I bake all their treats for school and home, I just substitute whole grain flour in any recipe for the white and I even cut the sugar in half and the fats by a third and it always turns out great, glad to see someone else agrees. How ever it is been a battle trying to convince family and friends to do the same.

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