What's more romantic than succulent, sweet lobster tail? Instead of an unhealthy butter bath, this meat is tossed with Ruby Red grapefruit dressing, a pleasingly tart counterpoint with a hint of mint. Pair this salad with a lighter soup or second course, or serve it as an entree.
Charred bell peppers, pitted dates, and toasted walnuts, topped with juicy pomegranate seeds, make a savory dip, perfect for whole-wheat pita bread.
Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or with toasted nuts for extra crunch.
Arugula has been documented as an aphrodisiac since the first century A.D., and berries add a sweet touch.
Once prized as an aphrodisiac, artichokes now have a healthful reputation.
Don't like raw oysters? Enjoy these Valentine's Day favorites in a hearty winter stew, instead.
This whole roast chicken is flavored with a pomegranate-juice glaze and decorated with thyme and pomegranate seeds. Because it serves four, you can eat half as a dinner-for-two -- and save the rest for a next-day, no-hassle meal.
Share a bowl of this heart-healthy, whole-wheat spaghetti Lady-and-the-Tramp style.
Ginger, honey, and dark chocolate are the perfect complements to naturally sweet pears.
These crisp, delicate cookies have less than 50 calories each, so feel free to indulge.
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