When we kicked off the Action Plan in January, our experts and advisers spent some time in our community chatting with readers about health, stress relief, and nutrition.
During Week 2, chef Louisa Shafia fielded questions about the recipes she created for the Action Plan, and about clean eating in general. Although that particular board is no longer open, you can still read the Q&A here. And you can still post other questions on our other discussion boards for our community, our editors, and our experts, any time.
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