Salmon is a fish full of delicious flavor and nutritional value. It's packed with healthy fats, plus plenty of vitamins and minerals -- and yet it lacks the high mercury levels that taint some of its seafood kin. Learn how to roast, poach, glaze, and grill your salmon with some of our favorite recipes.
Cooking in a packet seals in flavors -- in this case, a teriyakilike combination of ginger, soy sauce, and sesame oil -- but requires no extra fat.
This flavorful recipe calls for tamari, a sauce made from soybeans that's darker and thicker than conventional soy sauce. Serve this dish with a wedge of orange for squeezing over the fish, along with a fresh green, such as watercress, for its bite.