Not sure what to do with those refrigerator stragglers? We developed 12 recipes that make use of common residual ingredients left over in your kitchen. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

Cooked leftovers stay fresh for up to seven days, according to Angela Fraser, associate professor at Clemson University, and can taste even better the second time around. To refresh last night's pasta, for example, try adding a new component to the dish -- like raw tomatoes or a squeeze of lemon, suggests chef Maria Hines, owner of Tilth restaurant in Seattle.

Leftovers used: cooked chicken, roasted vegetables, and greens (raw or cooked).

Leftovers used: cooked chicken, ginger, and assorted vegetables.

Leftovers used: bread and herbs.

Leftovers used: greens (raw or cooked) and herbs.

Leftovers used: assorted vegetables, Parmesan cheese rind, herbs.

Leftovers used: nuts, herbs, and cheese.

Leftovers used: cooked grains and pesto.

Leftovers used: beet greens.

Leftovers used: herbs and assorted vegetables.

Leftovers used: beans and brown rice.

Leftovers used: cooked chicken and herbs.

Leftovers used: cooked rice.

Make the best use of what's already in your kitchen with these recipes and tips.

Smart Ways to Save Food

• Reorganize Your Refrigerator
• Warm and Comforting Soups
• 12 Ways to Prevent Food Waste