Bagging Fruit
Use: To control insects and diseases attacking a variety of fruit, such as apples, peaches, and many others.
How to make it: Gather a resealable plastic bag (big enough for the fully grown fruit to fit in comfortably), a stapler, and a pair of scissors. Staple the mouth of the bag around the fruit when the fruit is about the size of a quarter. Then, cut off one of the lower corners of the bag to allow any water that might collect to drain.
Why it works: The barrier that the bag creates is too great for most insects and disease to overcome.
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