Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto, it's an unbeatable flavor trifecta: sweet, smoky, salty. Grilled peaches also pair well with vanilla ice cream.
These fruit coolers are essentially a grown-up (and far healthier) version of the sticky, sweet fruit slushes of childhood. There are so many juices and nectars available; experiment with different combinations.
This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine. To add a bit more color to the syrup, leave the skins on the peaches as it cools. Or slip the skins off once the syrup has cooled.