The flavonoids in raspberries and other berries account for the fruit's vibrant colors, and can counter cell damage in the body, potentially reducing the risks of cancer and cardiovascular disease. Raspberries pair well with other fruit, but they are equally delicious eaten on their own.

This fancy-looking dessert is really quite simple: Just pipe an easy-to-make meringue lattice atop a flavorful stew of raspberries and rhubarb.

The next time the temperatures rise, don't reach for a sugary or chemical-laden soft drink. Instead, drop one of these ice cubes infused with lemon and raspberry into a tall glass of water and keep your cool the natural way.

In this classic New England dessert, golden baked biscuits cover stewed summer fruit.

A Napoleon traditionally is made of three layers of puffy pastry alternating with pastry cream. This more healthful version uses thinly sliced pineapple and lightened-up creme fraiche instead.

Blackberries mix with raspberries and strawberries in this dessert; ricotta holds them in place and provides a wonderfully creamy texture.

The most popular varieties of berries -- strawberries, blackberries, raspberries, and blueberries -- combine in this crowd-pleasing salad. Mix balsamic vinegar and brown sugar to make the sweet-tart dressing. For extra crunch, serve with toasted nuts.

This recipe comes to us from Zoe Nathan, Santa Monica-based baker and pastry chef. It's a great dish for entertaining; use a clear bowl or trifle dish to impress your guests with its vibrantly colored layers.

Thanks to raspberries and whole-wheat flour, this breakfast delivers a great dose of fiber.