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- expand30 Vegetarian Recipes
- Greek-Style Quinoa Burgers
- Mediterranean Pasta
- Whole-Wheat Greek Pizza
- Apple, Leek, and Butternut Squash Gratin
- Soba and Tofu in Ginger Broth
- Spring Barley Risotto
- Stuffed Poblano Peppers in Chipotle Sauce
- "Barbecued" Tofu
- Kiwi Summer Roll
- Chilled Tofu, Japanese Style
- Spiced Avocado Sandwich
- Spicy, Crisp Tofu on Mint-Avocado Salad
- Whole Wheat Couscous with Almonds
- Soba, Tofu, and Vegetable Stir-Fry
- Roasted Red Saffron Peppers
- Brown Rice Stir-Fry with Flavored Tofu
- Butterhead Lettuce and Spring Vegetable Salad
- Roasted Vegetables
- Forbidden Rice with Cranberries, Carrots, and Ginger
- Parsley-Flaxseed Pesto Pasta
- Crisp Tofu Sandwich with Peanut-Ginger Sauce
- Curried Coconut-Pumpkin Stew
- Quinoa Salad with Toasted Almonds
- Two-Bean Vegetarian Chili
- Spinach Soup with Egg Strips
- Roasted Sweet Potato Soup with Curried Apples
- Hearty Peasant Soup
- Hearty Spinach and Chickpea Soup
- Chickpea, Tomato, and Spelt Soup
- Herb-Pesto Barley Soup
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- expandSafe & Sustainable Seafood Recipes
- Baked Wild Salmon with Almond-Lime Sauce
- Broiled Halibut with Shaved Spring Vegetable Salad
- Mussels with Red Wine and Roasted Garlic
- Smoked-Sardine Brandade
- Barramundi with Pecan-Raisin Salsa Over Broccoli
- Wild Salmon with Lentils and Arugula
- Grilled Fresh Sardines
- Pacific Halibut in Green Tea Broth
- Sesame Salmon with Shiitake Mushrooms and Pea Shoots
- Watercress Salad with Sardines, Oranges, and Pepitas
- Grilled Sardines over Wilted Baby Arugula
- Mussels and Baby Artichokes Barigoule
- Halibut with Sweet Potato Fries and Lime
- Moroccan Steamed Salmon with Quinoa and Carrots
- Salmon with Spinach and Chickpeas
- Hoisin-Glazed Black Cod with Bok Choy
- Mustard Trout with Lady Apples
- Roasted Shiitakes and Pacific Cod
- Striped Bass, with Tomatoes, Corn, and Basil
- Grilled Salmon and Bok Choy with Orange-Avocado Salsa
- Curry Rubbed Salmon with Napa Slaw
- Miso Salmon with Cilantro Salsa
- Glazed Salmon with a Spicy Grapefruit Relish
- Wasabi Salmon with Miso-Sesame Sauce
- Southwestern-Style Scallop
- Ginger Shrimp with Charred Tomato Relish
- Paprika Shrimp with Walnuts
- Papaya, Shrimp, Soba Salad
- Seared Sea Scallops with Pomegranate-Dressed Salad
- Halibut, Squash, Tomatoes, and Olives
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