Grains make a substantial side dish, and can also pack a more nutritional punch. Quinoa has a mild nutty flavor and contains a number of healthy amino acids not normally found in grains. See all our favorite grain sides.
Tomatoes take on an intense, sweet flavor when roasted, making this typically warm-weather side dish a year-round option.
If you're craving takeout but not the extra calories delivered with your favorite fried rice, whip up this version that has less saturated fat, but more protein and fiber.
A hearty whole grain with a buttery flavor, golden-colored kamut berries are an excellent source of protein, vitamins, and minerals. Try them in this seasonal vegan recipe.