Available year-round, these fresh legumes are at their peak during the summer. Use them to add crunch and color to salads and these green-bean side-dish recipes.
This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy selenium-packed nuts.
The satisfying crunch of walnuts and green beans and the creaminess of fingerling potatoes gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.