If you thought fruit desserts were only for summer, think again. Serve your favorite fruits baked in a warm flaky pastry shell or chilled in an icy shake, depending on the season and your mood. Here are our 50 favorite fruit-filled desserts.
Watermelon is aptly named: About 92 percent of the cool fruit is H20. But the melon packs a nutritional wallop; it contains L-citrulline, which the body converts into an amino acid essential to vascular health.
This fancy-looking dessert is really quite simple: Just pipe an easy-to-make meringue lattice atop a flavorful stew of raspberries and rhubarb.
This recipe is brought to us by noted French author, restaurateur, and hotelier Georges Blanc.
Paper-thin crepes are improved upon healthwise with blackberries; this fruit is among the most fiber-rich you'll find and is a good source of vitamin C.