You can substitute sweet potatoes for white potatoes in any side, but our favorite recipes use complementary flavors to really showcase this sweet ingredient.

In our healthy makeover of french fries, we cut down on the fat and salt, while sweet potatoes stand in for regular spuds.

With just a modest amount of pure maple syrup, this version retains all the expected sweetness of the familiar holiday dish.

A little Gruyere cheese provides a decadent texture while sweet potatoes, leeks, and tangy grated apple make this layered casserole especially moist so you can use less fat.

Add tropical flavor to a nutrient-rich baked sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.

We gave this Southern delicacy a nutritional boost by adding beta-carotene-rich sweet potatoes, iron-packed molasses, and ginger, which helps quell inflammation.

By serving this dip with whole-wheat pita and raw vegetables such as red peppers and broccoli, you get selenium, vitamin C, and sulforaphane along with the sweet potatoes' beta-carotene.

Sweet, salty, and spicy, this baked potato topped with creamy ricotta and garlicky kale captures a range of tasty flavors.

Coated in tangy Parmesan and flecked with ground pepper, these fries are the perfect companion to your sandwich or grilled entree.

Tender, nutty quinoa makes for a hearty hash when pressed with vegetables. Top each helping with a poached egg and you've got brunch.

This basic roasting recipe works with carrots, parsnips, and other vegetables you may have on hand. Toss cubed sweet potatoes with olive oil and herbs, and roast for 1 hour.