Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Spread sauce on dough. Add garlic, basil, red
onion, and cheese blend. Top with tomatoes. Season with salt and pepper; drizzle with
Transfer to oven: Slide parchment onto
stone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.