Trout, Tomatoes, and Basil in Parchment
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Whole Living, September 2011
- Yield Serves 4
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Ingredients
- 4 fillets rainbow trout
- Coarse salt and freshly ground pepper
- 2 small tomatoes, sliced
- Extra-virgin olive oil, for drizzling
- 1 cup fresh basil leaves, torn if large
Directions
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Heat oven to 400 degrees. Arrange fillets in the center of parchment rectangles. Season with salt and pepper and top with tomatoes. Drizzle with oil.
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Fold parchment closed and transfer to a rimmed baking sheet.
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Bake until fish is cooked through, 12 to 14 minutes. Top with basil before serving.
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