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- Whole-Grain Toast with Goat Cheese and Raspberries
- Fattoush Salad
- Kale-and-Lemon Bruschetta with Ricotta and Fried Egg
- Banana, Almond Milk, and Date Smoothie
- Quinoa Crunch with Seasonal Fruit and Yogurt
- Greek Yogurt and Vegetable Sandwich
- Autumn Greens Soup
- Lentil, Carrot, and Lemon Soup with Fresh Dill
- Turkey Cutlet with Tomatoes, Green Beans, and Capers
- Wild Mushroom and Scallion Frittata
- Soba Noodles, Shrimp, and Baby Bok Choy
- Red Cabbage and Apple Salad with Miso-Maple Dressing
- Steamed Wild Salmon with Fresh Herbs and Fennel
- Corn Tortillas with Corn, Peppers, and Mashed Beans
- Almond-Crusted Chicken Breast with Spinach
- Grilled Spiced Lamb Skewers with Plums
- Black Cod en Papillote with Shiitake Mushrooms and Orange
- Grass-Fed Beef Stir-Fry with Broccoli
- Cauliflower-and-Barley Salad with Toasted Almonds
- Crispy Tofu with Sugar Snap Peas, Garlic, and Lemon
- Broiled Mackerel with Rice Vinegar, Cucumbers, and Radishes
- Whole-Wheat Couscous with Pistachios and Blackberries
- Spinach Pasta with Corn, Edamame, and Green Beans
- Mussels in Tomato-and-Herb Broth
- Heirloom Tomato Sandwich with Herbs and Creamy Tofu Spread
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