Quinoa Cereal
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Whole Living, September 2011
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Ingredients
- 1 1/2 cups skim milk
- 1/2 cup rinsed quinoa
- 2 teaspoons pure maple syrup
- Pinch of ground cinnamon
- 1/2 cup fresh raspberries
- Sliced banana
Directions
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Bring milk and quinoa to a boil in a small saucepan. Simmer, covered, until most
of milk is absorbed, about 14 minutes. Remove from heat and stir in maple syrup, cinnamon, and raspberries. Top with banana.
i am eating this right now, didnt have bananas or raspberries so subbed strawberries, it is delicious and SUPER filling. i think this may be my new favorite breakfast!
This recipe is great! It took a little while for me to get used to quinoa as breakfast food, but after fixing this a few times, it has become my new breakfast favorite! I make it with almond milk (you need some kind of milk, and not water, in order to achieve that breakfast cereal creaminess) and I always add bananas, but you can use any berries you like and it turns out great! What a healthy, filling, tasty way to start the day!
could you use almond milk or water instead of skim milk?