Whole Living, September 2011
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Ingredients
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2 cups nonfat Greek yogurt
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1 cup fresh fruit (berries, kiwi, oranges)
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1/2 cup chopped, toasted walnuts
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1 tablespoon honey
Directions
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Divide yogurt, fruit, and walnuts between two glasses. Drizzle each with 1/2 tablespoon honey.
Walnut-Yogurt Parfait
Russell's Monday Brunch
Monday Brunch Guest Dr. M.R.C. Greenwood, PhD
Nutritious and Delicious!