Scrambled Eggs with Spinach and Tomatoes
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Whole Living, September 2011
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Ingredients
- 4 large eggs
- Salt and pepper
- 2 teaspoon olive oil
- 1/2 cup spinach
- 1/2 cup cherry tomatoes (halved)
- 2 toasted pita halves
Directions
-
Whisk eggs; season
with salt and pepper. In a
skillet, heat oil
over medium-low heat. Cook
eggs, stirring frequently,
until just set, 1 to 2 minutes;
stir in spinach and tomatoes. Spoon mixture into
pita halves.
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