Pizza with Anchovies, Red Onion, and Oregano
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Whole Living, September 2011
- Yield One pizza serves 2
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Ingredients
- 1/4 cup Fresh Tomato Sauce
- Whole-Wheat Pizza Dough
- Garlic, chopped
- Fresh oregano
- Red chili flakes
- Anchovies
- Red onion
- Grated Parmesan
- Olive oil
Directions
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Place pizza stone or inverted baking sheet on rack in top third of oven.
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Heat oven to 450 degrees.
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Transfer stretched dough to parchment.
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Spread sauce on dough. Scatter garlic, oregano, and chili flakes. Top with anchovies, red onion, and Parmesan. Drizzle with
olive oil. -
Transfer to oven: Slide parchment onto
stone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
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