Grilled Peach Relish
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Everyday Food, July/August 2009
- Yield Makes 2 1/2 cups
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Ingredients
- 4 peaches, quartered and pitted
- 1/2 medium white onion, halved
- 1 tablespoon vegetable oil
- 1 tablespoon chopped canned chipotle chiles in adobo (seeds removed for less heat if desired)
- 1/2 teaspoon white vinegar
- 1 teaspoon sugar
- Coarse salt and ground pepper
Directions
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Drizzle peaches and onion with oil and rub to coat. On a grill or in a grill pan over high heat, grill peaches and onion until peaches are lightly charred and skins begin to loosen, about 10 minutes, rotating occasionally. Let cool.
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Remove and discard peach skins. Chop peaches into medium chunks and onion into smaller chunks. Combine in a bowl with remaining ingredients and season with salt and pepper.
This recipe is so easy and the surprise of my life. I never thought my husband would eat this - first of all, he doesn't eat peaches and onions not cooked till you can't tell what they are???? Never. BUT, I served this over huge veal chops and he licked the plate . . . never stopped making noises as he ate. Thank you.
What could I substitute for the onions and the chipotle chilis?